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Smiley Faces Cookies with Healthy Brown Rice Flour
Smiley Faces Cookies with Healthy Brown Rice Flour

Before you jump to Smiley Faces Cookies with Healthy Brown Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to smiley faces cookies with healthy brown rice flour recipe. To make smiley faces cookies with healthy brown rice flour you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Smiley Faces Cookies with Healthy Brown Rice Flour:
  1. Take 12 grams Brown rice flour
  2. Prepare 120 grams Cake flour
  3. Take 2 pinch Salt
  4. Get 40 grams ◆Grapeseed oil
  5. You need 50 grams ◆Honey
  6. Prepare 20 grams ◆Maple syrup
Steps to make Smiley Faces Cookies with Healthy Brown Rice Flour:
  1. Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
  2. In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
  3. Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
  4. Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
  5. Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
  6. Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
  7. Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
  8. Bake in the preheated oven at 170°C for 15-16 minutes.

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