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Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts

Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a superb source of vitamin E. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. To make baked cinnamon sugar donuts you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Cinnamon Sugar Donuts:
  1. Use For The Donuts:
  2. Use 1 cup all purpose flour
  3. Use 1 tsp. baking powder
  4. Provide 1/4 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. You need 1/2 tsp. ground cinnamon
  7. Provide 1/4 tsp. ground nutmeg
  8. Get 1 large egg, at room temperature
  9. You need 1/3 cup light brown sugar
  10. Take 1/4 cup milk, at room temperature (any kind works)
  11. Use 1/4 cup plain yogurt or sour cream, at room temperature
  12. Get 2 tbsp. unsalted butter, melted and cooled slightly
  13. Take 1 1/2 tsp. vanilla extract
  14. Provide For The Coating :
  15. Get 1/2 cup granulated sugar
  16. Get 1/2 tsp. ground cinnamon
  17. Take 2-3 tbsp. unsalted butter, melted
Steps to make Baked Cinnamon Sugar Donuts:
  1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
  6. Allow to cool enough to handle before coating them.
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
  8. Store leftover donuts covered at room temperature for up to 2 days.

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