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Before you jump to Butternut mandazi (swahili donuts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. To make butternut mandazi (swahili donuts) you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut mandazi (swahili donuts):
- Prepare 2 cup all-purpose flour
- Get 1 tsp baking powder
- Take 1 tsp cardamon spice
- Provide 2 eggs
- Prepare 1 butternut or pumpkin
- Prepare 3 tbsp butter or margarine
- You need 1 vegetable oil for frying
- Get 4 tbsp sugar
- Use 1 pinch salt
Steps to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it.
- Mash up
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
- Mix up the ingredients and later add the mash
- Keep adding the flour to the mix until the dough forms and becomes soft
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
- Serve it for breakfast or as a snack
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