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Soft, sweet and small mandazi
Soft, sweet and small mandazi

Before you jump to Soft, sweet and small mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soft, sweet and small mandazi recipe. You can have soft, sweet and small mandazi using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Soft, sweet and small mandazi:
  1. Use 3 cups Azam,
  2. Get 1 cup milk
  3. Take 4-2 eggs if your cooking less
  4. Take 1/2 cup sugar
  5. You need 1 tbdp or 3 tbsp baking
  6. Take 2 tbsp blueband
Instructions to make Soft, sweet and small mandazi:
  1. Misks (flour,milk, sugar and blueband in a bowl
  2. When you have misked the ingredients, Leve the dough for 15 or 30mins
  3. Cut the shapes and sizes using a knife
  4. Get your stove ready and u fry it
  5. Serve

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