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We hope you got insight from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To cook pan fried pork chop with soy sauce you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pan fried pork chop with soy sauce:
- Use Pork chop and seasoning
- You need 1 sliced pork chop
- Get 1 teaspoon sugar
- Provide 1.5 teaspoon salt
- Prepare Pepper
- Get 2 tablespoons Japanese cooking wine
- Get Soy sauce
- Provide 3-4 tablespoons soy sauce
- Use Garlics
- Use Spring onion
- Take 1 teaspoon sugar
- You need 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
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