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Chorizo & Goat Cheese Quesadillas
Chorizo & Goat Cheese Quesadillas

Before you jump to Chorizo & Goat Cheese Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chorizo & goat cheese quesadillas recipe. To cook chorizo & goat cheese quesadillas you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chorizo & Goat Cheese Quesadillas:
  1. Use 3 oz chorizo
  2. Get 1/2 Spanish onion; minced
  3. Get 2 clove garlic; minced
  4. Use 4 oz spanish tomato sauce
  5. Provide 4 oz San Marcos chipotle salsa
  6. Use 1/2 cup apple cider vinegar
  7. Prepare 2 tbsp smoked paprika
  8. Provide 1 tbsp roasted & ground cumin
  9. Provide 1 tbsp red pepper flakes
  10. Take 1 tbsp ancho chile powder
  11. Use 2 tsp cayenne pepper
  12. Provide 2 tsp cinnamon
  13. Take 2 large flour tortillas
  14. Get 1 cup Chihuahua cheese; shredded
  15. Provide 1/4 cup crumbled goat cheese
  16. Provide 1 green bell pepper
  17. You need 1 salt and pepper
  18. Prepare 1 vegetable oil; as needed
Instructions to make Chorizo & Goat Cheese Quesadillas:
  1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
  2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
  3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
  4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
  5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.

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