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Goat Cheese Taco Topper
Goat Cheese Taco Topper

Before you jump to Goat Cheese Taco Topper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to goat cheese taco topper recipe. You can cook goat cheese taco topper using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Goat Cheese Taco Topper:
  1. Get 4 oz honey goat cheese crumbles
  2. Prepare 4 slices bacon; small dice
  3. Take 2 shallots; minced
  4. Prepare 1 lime
  5. You need 1/2 avocado; diced
  6. Take 1 pinch kosher salt and black pepper
Steps to make Goat Cheese Taco Topper:
  1. Slowly render fat from bacon in a small saute pan. When bacon is crispy, remove with a slotted spoon and set aside.
  2. Add shallots to hot bacon fat. Caramelize very slowly on low heat. Add a small pinch of salt. When shallots are caramelized, place in refrigerator to cool.
  3. In a small bowl combine goat cheese, bacon, and shallots. Squeeze the lime juice over the mixture. Add a small pinch of kosher salt and black pepper.
  4. Variations; Lime zest, honey, cilantro, chili powder, serrano, poblano, habanero, jalapeño, red or yellow onion, roasted bell peppers/garlic/tomatoes, agave, sage, coriander seed, lemon, grapefruit, vinegar, cotija, corn, queso fresco, coconut, pineapple, mango, papaya, paprika,

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