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Baked Doughnuts for your Kids
Baked Doughnuts for your Kids

Before you jump to Baked Doughnuts for your Kids recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to baked doughnuts for your kids recipe. You can have baked doughnuts for your kids using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Doughnuts for your Kids:
  1. Get 60 grams Cake flour
  2. Get 2 grams Baking powder
  3. Use 20 grams Sugar
  4. Take 1 Egg
  5. You need 30 grams Yogurt (unsweetened)
Steps to make Baked Doughnuts for your Kids:
  1. Preheat the oven to 180℃.
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps.
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes.
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter.

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