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Asparagi and Goat cheese quiche
Asparagi and Goat cheese quiche

Before you jump to Asparagi and Goat cheese quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to asparagi and goat cheese quiche recipe. To make asparagi and goat cheese quiche you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Asparagi and Goat cheese quiche:
  1. You need For the crust
  2. Get 160 gr flour
  3. Get 5 gr sugar
  4. Take 2 gr salt
  5. Take 90 gr butter
  6. Use 60 gr cold water
  7. Take For the filling
  8. You need 1 small onion
  9. Use 3 eggs
  10. Use 140 gr milk
  11. Take 45 gr goat cheese
  12. You need 340 gr asparagi
  13. Provide Salt
  14. Get Pepper
Steps to make Asparagi and Goat cheese quiche:
  1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
  2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
  3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
  4. Make the custard by whisking the eggs,the milk, salt and pepper
  5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
  6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

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