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Sweet Potato & Brown Sugar Fluffy Baked Donuts
Sweet Potato & Brown Sugar Fluffy Baked Donuts

Before you jump to Sweet Potato & Brown Sugar Fluffy Baked Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. To make sweet potato & brown sugar fluffy baked donuts you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Provide 200 grams Baked sweet potato
  2. Take 30 grams Butter
  3. Take 4 tbsp Brown sugar
  4. Use 1 Egg
  5. Take 100 ml Milk
  6. Take 100 grams Flour
  7. Provide 1 tsp Baking powder
  8. Take 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
  2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
  3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
  4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
  5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.

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