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Home baked doughnuts
Home baked doughnuts

Before you jump to Home baked doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to home baked doughnuts recipe. You can have home baked doughnuts using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home baked doughnuts:
  1. You need 1 Cup Wheat Flour
  2. Provide 3 Tablespoons Sugar
  3. Take 1/2 Cup Milk
  4. Provide 1 Teaspoon Baking Powder
  5. You need 1/2 Teaspoon Baking Soda
  6. You need 1 Egg
  7. Use 1 Teaspoon Vanilla Essence
  8. Get 2 Teaspoons Vegetable Oil
  9. Prepare 1 Cup choco chips
Steps to make Home baked doughnuts:
  1. Preheat the oven to 200°C.
  2. Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl.
  3. In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute.
  4. Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter.
  5. Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked.
  6. Bake in the oven for 12 minutes or until a toothpick inserted come out clean.
  7. How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl.
  8. Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts
  9. Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it.
  10. 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required.

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