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Cinnamon mandazi
Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. To cook cinnamon mandazi you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon mandazi:
  1. Prepare 2 1/4 c all purpose flour
  2. You need 3.5 TBS sugar
  3. Get 2 tsp ground cinnamon
  4. Get 1.5 tsp baking powder
  5. Take 3-4 TBS melted butter or oil
  6. Use 3/4 c milk
  7. Use Oil for frying
  8. Use 1/2 tsp salt
Steps to make Cinnamon mandazi:
  1. In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
  2. Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
  3. Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
  4. Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
  5. The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
  6. Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea

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