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Steakhouse quality pork loin chops
Steakhouse quality pork loin chops

Before you jump to Steakhouse quality pork loin chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steakhouse quality pork loin chops recipe. You can have steakhouse quality pork loin chops using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Steakhouse quality pork loin chops:
  1. Prepare 2 pork loin chops 1&1/2 inch thick, weight is not important, thickness is key
  2. Get 1 salt & pepper
  3. You need 1 olive oil
Instructions to make Steakhouse quality pork loin chops:
  1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
  2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
  3. Let sit at room temperature for 30 minutes.
  4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
  5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
  6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
  7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.

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