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Mandazi
Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mandazi recipe. To cook mandazi you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mandazi:
  1. Prepare 2 kg self raising exe flour
  2. You need 200 ml milk
  3. Use 20 gm sugar
  4. Prepare 1 pinch salt
  5. Use 1 half (1 teaspoon) cinnamon
  6. Take Enough oil for frying
  7. Use 100 gm Prestige
Steps to make Mandazi:
  1. Mix sugar,flour and margarine
  2. Rub between fingers till they form breadcrumbs
  3. Add a little milk as you knead
  4. Cover dough for twenty minutes
  5. Shape as desired,I used a cup
  6. Deep fry with medium hot oil
  7. Serve

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