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Crunchy coconut Mandazi
Crunchy coconut Mandazi

Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crunchy coconut mandazi recipe. To make crunchy coconut mandazi you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crunchy coconut Mandazi:
  1. Get 500 g self rising flour
  2. Take 1/2 cup dessicated coconut
  3. Provide 1 egg
  4. Use Cooking oil
  5. Get 2 tbs sugar
  6. You need 1/2 cup warm milk
  7. You need 2 TSP vanilla essence
Instructions to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

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