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Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Before you jump to Pork chop breaded with Cheese crackers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork chop breaded with Cheese crackers:
  1. Provide Part A
  2. Take 4 pcs pork loin meat weight about 300g
  3. Use Pinch salts
  4. Prepare Part B
  5. Take 2 egg (small size)
  6. You need C Part
  7. Take 1 tbsp corn flour
  8. Prepare 1 tbsp rice flour
  9. Provide 4 tbsp self raising flour
  10. Take 1/3 tsp oregano powder
  11. Use 1/8 tsp white pepper
  12. Prepare Part D
  13. Use Handful cheese crackers
Steps to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

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