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Before you jump to Soft Lemon Mandazis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to soft lemon mandazis recipe. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Soft Lemon Mandazis:
- You need 10 cups self raising flour
- Take 5 tbsp margarine
- Use 1 cup sugar
- Prepare Lemon rind (from 1 lemon)
- Use 500 ml milk
- Prepare Oil for frying
Steps to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
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