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We hope you got benefit from reading it, now let’s go back to spicy parmesan-dijon crusted pork chops recipe. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Parmesan-Dijon Crusted Pork Chops:
- You need 2 Thick cut Pork Loin chops (1 inch)
- Prepare 1/2 teaspoon salt
- You need 1/4 teaspoon course ground black pepper
- You need 1/4 cup Dijon Mustard
- Provide 2 tablespoons Hot Chinese mustard
- Provide 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic powder
- You need 1/2 tsp Thyme
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Prepare 1/4 teaspoon Italian Seasoning
- You need 1 cup Parmesan Cheese - Grated
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
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