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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mandazi recipe. You can cook mandazi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- You need 3 cups all purpose flour
- Provide 1/2 cup sugar
- Get 6 tbs cooking oil
- Provide 150 ml warm milk
- Prepare 3 tsp baking powder
- Prepare 1 tsp cinnamon
- You need 1 egg
- Provide Oil for deep frying
Steps to make Mandazi:
- Mix all purpose flour, cinnamon and baking powder
- Whisk milk, sugar, oil and eggs together
- Add the wet ingredients to dry ingredients then knead to a soft dough
- Cover and let it rest for 1hr
- Divide into small balls, roll and cut into desired shapes
- Fry under medium heat till golden brown
- Let it cool then serve
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