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Olive Wine Glaze Chops
Olive Wine Glaze Chops

Before you jump to Olive Wine Glaze Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to olive wine glaze chops recipe. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Olive Wine Glaze Chops:
  1. Prepare —Chops——–
  2. Take 2-2/3 pound pork loin chops
  3. Take 1 teaspoon salt
  4. Take 1 teaspoon ground white pepper
  5. Prepare ——Sauce ———-
  6. You need 1-1/4 cup Chardonnay
  7. Provide 1/2 stick butter
  8. Prepare 1-1/2 cup sliced black ripe olives
  9. Use 1/3 cup diced onions
  10. Get 1/2 cup Lyle's Golden Syrup
  11. Provide to taste salt
Instructions to make Olive Wine Glaze Chops:
  1. Score the chops, cross-hatching making diamond shape cuts.
  2. Heat a skillet and sear each side for 4 minutes each.
  3. After the first turn add salt and to top
  4. Turn again season the second side. After the chops are done sit aside to rest
  5. Slice the olives into thirds
  6. Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.
  7. Add the chops and coat each one. Heat through.
  8. Serve I hope you enjoy!

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