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Before you jump to Spinach-Goat Cheese Quick Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spinach-goat cheese quick bread recipe. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spinach-Goat Cheese Quick Bread:
- Take 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Provide 1 3/4 cup all-purpose flour
- Provide 1 tbsp granulated sugar
- Get 1 tbsp thyme
- You need 1 1/2 tsp baking powder
- Prepare 1 tsp lemon zest
- You need 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Provide 1/4 tsp baking soda
- Get 5 oz chopped spinach
- Prepare 1 clove garlic, sliced
- Provide 1 olive oil, extra virgin
- Take 4 oz goat cheese, crumbled
Steps to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
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