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Stuffed Pork Chops
Stuffed Pork Chops

Before you jump to Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to stuffed pork chops recipe. You can cook stuffed pork chops using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Pork Chops:
  1. Provide 4 boneless lean pork loin chops, 4 oz each
  2. Provide 1 sweet onion, chopped
  3. Take 1 tbsp light butter, divided
  4. Use 1 cup Panko
  5. Take 1 1/3 cup chicken broth, divided
  6. Get 2 tbsp fresh parsley chopped
  7. Use 1 tsp salt
  8. Take 1 tsp paprika
  9. Provide 1 tsp rubbed sage
  10. Take 1/2 tsp dried thyme
  11. Provide 1/2 tsp black pepper
Instructions to make Stuffed Pork Chops:
  1. Saute onion in 1/2 tbsp butter, until soft.
  2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
  3. Cut a pocket in each pork chop
  4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
  5. Preheat oven to 350 F.
  6. Brown in remaining 1/2 tbsp butter on both sides of the chops.
  7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.

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