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Creamy Green Chile Rice w/ Goat Cheese
Creamy Green Chile Rice w/ Goat Cheese

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We hope you got benefit from reading it, now let’s go back to creamy green chile rice w/ goat cheese recipe. To make creamy green chile rice w/ goat cheese you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:
  1. You need 2 C rice
  2. Get 28 oz green enchilada sauce
  3. Prepare 8 oz chicken stock
  4. Use 8 oz diced green chiles
  5. Provide 4 oz goat cheese log
  6. Prepare 1/2 stick butter
  7. Use 1 T ground coriander
  8. Use 1 C milk
  9. Take 1/2 bundle cilantro; chiffonade
  10. Use 1 large pinch kosher salt
Instructions to make Creamy Green Chile Rice w/ Goat Cheese:
  1. Heat enchilada sauce and chicken stock in a saucepot.
  2. Melt butter in a different stock pot.
  3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
  4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
  5. Heat milk to a simmer. Add rice to the milk while stirring.
  6. Add diced green chiles and cilantro. Stir.
  7. Garnish with goat cheese.
  8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

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