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Before you jump to Crockpot rotisserie chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot rotisserie chicken recipe. You can cook crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crockpot rotisserie chicken:
- You need 1 (3 lb) Whole Chicken
- Use 6 med. Carrots
- Prepare 1/2 large onion quartered
- Get Seasonings
- You need Pepper blend
- Get Seasoning salt
- Prepare Garlic salt
Instructions to make Crockpot rotisserie chicken:
- Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
- With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
- Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
- I usually use one of these pepper blends.
- Cook on high for 3- 3 1/2 hours.
- When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
- Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want
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