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Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

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We hope you got insight from reading it, now let’s go back to penne with butternut squash and goat cheese recipe. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Penne with butternut squash and goat cheese:
  1. Prepare 1 vegetable oil or cooking spray
  2. You need 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Get 1 onion, diced in 1/2 inch pieces
  4. Provide 1 olive oil for drizzling
  5. Provide 1 kosher salt and cracked pepper
  6. Get 1 lb penne pasta
  7. Prepare 8 oz goat cheese, crumbled
  8. Take 1 cup coarsely chopped walnuts, toasted
  9. Use 1 cup packed, chopped fresh basil
  10. Use 1/3 cup shredded parmesan
Steps to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

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