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orange-glazed pork chops
orange-glazed pork chops

Before you jump to orange-glazed pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to orange-glazed pork chops recipe. To make orange-glazed pork chops you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare orange-glazed pork chops:
  1. Get 1/2 cup fresh orange juice ( about 2lg orange)
  2. You need 2 tbsp orange marmalade
  3. Provide 1 tbsp whole grain mustard
  4. Use 1 tbsp vegetable oil
  5. Prepare 4 pork loin chops
  6. Provide 1/4 tsp salt
  7. Provide 1/4 tsp black pepper
  8. Use 2 rosemary springs
  9. Get 1 medium white onion sliced into rings
  10. Provide 2 tbsp fresh lime juice
Steps to make orange-glazed pork chops:
  1. preheat oven to 400°.
  2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
  3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
  4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

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