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Crockpot curried coconut chicken
Crockpot curried coconut chicken

Before you jump to Crockpot curried coconut chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot curried coconut chicken recipe. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot curried coconut chicken:
  1. Use 1 whole chicken skinned and cut up
  2. Get 1/2 large butternut squash cubed
  3. Prepare 6 white cap mushrooms sliced
  4. You need 5 carrots peeled and chopped
  5. Use 1 medium yuca peeled and cubed
  6. Take 1/2 can tomato paste
  7. Use 1 can coconut milk
  8. Provide 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Take 1/4 tsp ground nutmeg
  11. Provide 2 tsp dried cilantro
  12. Provide 1/2 tsp ground ginger
  13. Use 1/2 tsp ground cumin
  14. Take 1 tbsp ground pink himalayan salt
  15. Prepare 1/4 tsp cayenne pepper
  16. Take 2 tbsp curry powder
  17. Get 2 tbsp oil of choice. I used grapeseed oil
Instructions to make Crockpot curried coconut chicken:
  1. Pan sear chicken in 2 tbsp oil of choice until brown
  2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
  3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
  4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
  5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
  6. Serve and enjoy!

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