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Before you jump to Southern Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to southern deep fried pork chops recipe. You can have southern deep fried pork chops using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Deep Fried Pork Chops:
- Take 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
- Get 2 cup flour
- Get 1 tsp salt
- Provide 1 tsp ground black pepper (I like the course grind myself)
- Use Egg or eggs beaten with cup or more milk. See note
- Take 1 Cajun seasoning of your choice (optional)
- Prepare 1 oil for frying
- Provide Note: Depending on number of pork chops, use enough egg and milk
- Provide To dip chops in before dredging. May use 1 egg and less milk if
- Use Using smaller amount of chops
Steps to make Southern Deep Fried Pork Chops:
- Mix the flour, salt, pepper to combine well.
- Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
- Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
- Dredge the coated chops in flour mixture.
- Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
- Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
- In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
- Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
- If using skillet, fry on one side until golden brown and flip.
- Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
- Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
- Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)
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