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Chicken Breasts with Garlic and Herbed Goat Cheese
Chicken Breasts with Garlic and Herbed Goat Cheese

Before you jump to Chicken Breasts with Garlic and Herbed Goat Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken breasts with garlic and herbed goat cheese recipe. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. You need Chicken
  2. Provide 1 head garlic
  3. Prepare 6 oz garlic and herbed spreadable cheese
  4. Provide 2 lb chicken breasts
  5. Provide 1/2 tsp salt
  6. You need 1/2 tsp freshly ground peppercorn
  7. Get 1/2 tsp Montreal chicken seasoning
  8. You need 1 tbsp extra virgin olive oil
  9. Take Peas
  10. Take 3 cup English peas
  11. Prepare 1 tbsp sweet cream butter
  12. Provide 1/4 tsp Mediterranean Sea salt
  13. You need 1/4 tsp freshly ground peppercorn
  14. Use 1 tbsp goat cheese
  15. Get 1/2 cup shredded parmegiano-reggiano cheese
Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Preheat oven to 350°F.
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
  3. Wrap garlic in foil and bake at 350°F for 1 hour.
  4. Separate cloves and squeeze to extract the pulp. Discard skins.
  5. Combine pulp and spreadable cheese and stir well.
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
  9. Heat oil in a large oven-proof skillet over medium-high heat.
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
  13. Add peas to the pan.
  14. Season with salt and pepper; stir to mix elements together.
  15. Add the goat cheese and mix until slightly melted and incorporated.
  16. Add the rest of the cheese and stir until melted.
  17. Place the peas on the plate and top with the chicken.
  18. Served hot and enjoy.

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