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Pork carrots and eggplant roast
Pork carrots and eggplant roast

Before you jump to Pork carrots and eggplant roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pork carrots and eggplant roast recipe. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pork carrots and eggplant roast:
  1. Prepare 1 medium aubergine eggplant
  2. Get 2 pounds boneless pork loin chops thinly sliced
  3. You need 2 pounds carrots
  4. Provide to taste seasoned salt
  5. Take to taste salt and pepper
  6. Use 1 cup chicken broth
  7. Provide 1 teaspoon paprika
  8. Use 2 tablespoons Worcestershire sauce
  9. Get 1 teaspoon ground sage
  10. Provide 1-1/2 teaspoon granulated garlic powder
Steps to make Pork carrots and eggplant roast:
  1. Preheat oven 350 degrees
  2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
  3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
  4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

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