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We hope you got benefit from reading it, now let’s go back to porc mariné dans du jus de cornichon recipe. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Porc mariné dans du jus de cornichon:
- Provide ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Prepare 2/3 cup kosher pickle juice
- Use 5 pork loin chops 1-1/2 inch thick
- Use ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Provide 1 large Red Anjou pear
- Use 2 medium golden delicious apples
- Use 2 small bell peppers
- Prepare 6 long carrots
- Get 4 medium zucchinis
- Provide 2 tablespoons vegetable oil
- Provide 2 tablespoons butter
- Get 1/2 teaspoon salt
- Use 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground sage
- Provide 1/2 teaspoon ground black pepper
- Provide 1 large onion
- Provide 2 large kosher pickles
- Use 1/4 teaspoon celery salt
Steps to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
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