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Pork, Korean bulgoki style
Pork, Korean bulgoki style

Before you jump to Pork, Korean bulgoki style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork, korean bulgoki style recipe. To make pork, korean bulgoki style you only need 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pork, Korean bulgoki style:
  1. Get 1 lb. Pork (loin, chops that kind of thing)
  2. Use 4 cloves * garlic
  3. Get 2 Tbsp * sweet (honey, brown sugar, sugar)
  4. Provide 1 Tbsp * medium hot (sauce, paprika, chili powder)
  5. Provide 1/4 cup * low sodium soy sauce
  6. Provide 1-2 inch * fresh ginger
  7. Provide 1 Tbsp * sesame oil or other oil
  8. You need 1/4-1/2 medium onion
  9. Provide 1/2 cup water
  10. Take 1 Tbsp corn starch
  11. Take 1 cup veggies of choice
  12. Get 1 Tbsp vinegar
  13. You need 1 Tbsp honey
Instructions to make Pork, Korean bulgoki style:
  1. Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
  2. Place pork in a marinade container/zip lock bag
  3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
  4. Mince your garlic cloves, add to marinade
  5. Grate your ginger, add to marinade
  6. Add the oil and hot spices to marinade, mix well, add to pork.
  7. Marinade for at least 30 minutes, overnight is better.
  8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
  9. Slice your onion not dice.
  10. Add oil to a skillet, stir-fry or wok. Set medium high heat.
  11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
  12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
  13. Place pork in heated pan, let alone for 3 minutes
  14. Stir meat, added onion on top, let sit for another 2 minutes
  15. Stir onion into the meat now, let cook for 1 minute.
  16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
  17. Stir veggies in, cook 1 minute
  18. Give sauce one last stir, add to pork. Stir.
  19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
  20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
  21. We like this over rice as in rice bowl.

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