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Before you jump to Grilled Eggplant Roulade with Goat cheese and Sundried Tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Prepare 25 Whole Eggplant (Sliced /grilled)
- Prepare 7 1/2 Feta Cheese
- Prepare 16 lb Goat Cheese
- Take 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Use 4 1/2 cup Basil (rough chp)
- Provide 1/2 cup salt
- Provide 1 cup garlic chopped
- You need 738 PCS (Julienne) Roasted Red Pepper)
Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
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