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Potato pie stuffed with chicken, goat cheese and kale
Potato pie stuffed with chicken, goat cheese and kale

Before you jump to Potato pie stuffed with chicken, goat cheese and kale recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato pie stuffed with chicken, goat cheese and kale recipe. You can cook potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Potato pie stuffed with chicken, goat cheese and kale:
  1. You need The pie
  2. You need 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
  3. Take 6 slice turkey bacon
  4. Provide 4 cup kale, cleaned, stems removed and rough chop
  5. Prepare 1 tbsp oil
  6. Get 4 oz goat cheese
  7. Use 1 oz butter, 1/4 stick, melted
  8. Use 1 tsp each garlic and onion powder
  9. Provide 1 salt and pepper to taste
  10. Prepare 4 large russet potatoes
Instructions to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
  2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
  3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
  4. Cook one minutes to melt cheese, set aside.
  5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
  6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
  7. TO ASSEMBLE PIE:
  8. In a 9" pie plate , brush bottom with butter.
  9. Add a layer of potatoes just slightly overlapping each other.
  10. Brush potatoes with butter and sprinkle a touch of salt over them.
  11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
  12. Layer another potato layer brushing with butter and sprinkle with salt.
  13. Top that layer with kale cheese mixture, covering potatoes.
  14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
  15. Brush rest of melted butter over entire top and sprinkle with pepper.
  16. Place pie plate on baking tray and cover loosely with aluminum foil.
  17. Bake in preheated oven of 385°F covered for 30 minutes.
  18. Uncover and cook another 60 minutes until potatoes are browned and tender.
  19. Let cool 15 minutes before cutting.
  20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
  21. This recipe by taylor68too

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