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Joe's Hoosier Tenderloin Sandwich
Joe's Hoosier Tenderloin Sandwich

Before you jump to Joe's Hoosier Tenderloin Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to joe's hoosier tenderloin sandwich recipe. To make joe's hoosier tenderloin sandwich you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Joe's Hoosier Tenderloin Sandwich:
  1. Prepare 4 thick-cut, boneless pork tenderloin chops
  2. Use 1 garlic powder, to taste
  3. Get 1 salt & pepper, to taste
  4. Provide 3 tbsp cornmeal
  5. Use 1/4 cup all-purpose flour
  6. Take 1 1/2 cup buttermilk
  7. Use 2 cup Panko breadcrumbs
  8. Use 1 peanut oil (for frying)
  9. Provide 4 large burger buns
Steps to make Joe's Hoosier Tenderloin Sandwich:
  1. Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
  2. Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
  3. Liberally season both sides of each chop with garlic powder, salt and pepper.
  4. Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
  5. In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
  6. Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
  7. Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
  8. Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
  9. Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
  10. Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

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