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Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Before you jump to Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already eat lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to twice baked potatoes with goat cheese, carmalized onions and bacon recipe. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Get 2 large baking potatoes
  2. Take 2 tbsp olive oil
  3. Provide 1 tsp sea salt (1/2 tsp per potato)
  4. Get 1 cup sliced red onion
  5. Take 2 tsp granulated sugar
  6. Use 2 tbsp dry sherry or white wine
  7. Use 8 slice bacon, cooked and chopped or crumbled
  8. Get 4 oz goat cheese, softened
  9. Take 6 tbsp butter, divided
  10. Use 1/4 cup heavy cream
  11. Prepare 3/4 tsp salt
  12. Use 1/2 tsp black pepper
  13. Prepare 2 tbsp thyme
  14. Prepare 2 tsp parsley
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

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