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Stuffed French Baguette 🥖
Stuffed French Baguette 🥖

Before you jump to Stuffed French Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed french baguette 🥖 recipe. To cook stuffed french baguette 🥖 you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed French Baguette 🥖:
  1. Get Chicken preparation
  2. Use 1/4 kg chicken boneless
  3. Get 1/4 tsp salt
  4. Use 1/2 tsp black pepper
  5. You need 2 Tbs soya sauce
  6. Take Little bit chili powder
  7. You need For Stuffing
  8. Use Handful Vegetables of you choice or whatever is available in fridge: chopped carrot, capsicum, spring onion, lettuce
  9. Get 1/2 cup mayonnaise
  10. You need 3 Tbs cream cheese
  11. You need Salt
  12. Use Pepper
  13. Get 1 French bagutte
  14. Prepare Butter for brushing
  15. Get Black sesame seeds for sprinkle (optional)
Steps to make Stuffed French Baguette 🥖:
  1. Steam your chicken by adding salt, pepper, soya sauce with little bit chili powder just to enhance the color of chicken. After 15/30 mins or once chicken gets tender, cool it down, shred it and chopped with knife
  2. Add chopped carrots 🥕, lettuce, capsicum, spring onion or whatever you want to add you can.
  3. Put mayonnaise, cream cheese salt and pepper on chicken
  4. Mix it well and make a spread
  5. Take your French baguette 🥖 cut in a slant way by 6 -8 inch long And remove the inside part of bread (I usually save it, keep it for 2 day and use for bread crumbs) Stuffed French Baguette 🥖1.
  6. It should be a hole at both side. Fill it up stuffing in that hole. Put butter on the top. Stuffed French Baguette 🥖1. And sprinkle some black sesame. You can add anything, like garlic butter or shred cheese. I different have so i just add butter with sesame seed
  7. Preheat oven at 150 and then put it inside for 10 mins. It becomes slightly crisp.
  8. Take it off and if you want to cut some more cut and serve.
  9. I usually cut some more for my daughter and served with Tomato sauce.

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