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Diet french Baguette πŸ₯–
Diet french Baguette πŸ₯–

Before you jump to Diet french Baguette πŸ₯– recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

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We hope you got insight from reading it, now let’s go back to diet french baguette πŸ₯– recipe. To make diet french baguette πŸ₯– you only need 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Diet french Baguette πŸ₯–:
  1. Provide 1 Kg whole wheat flour
  2. Get 500 g white flour
  3. You need 1 and half table sp of active yeast
  4. You need 1 table sp of sugar
  5. Get 1 tsp salt
  6. Take 3 cups warm water
  7. Prepare hot water to make steam in the oven
Steps to make Diet french Baguette πŸ₯–:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250Β°C = 480Β° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideπŸ˜‹πŸ₯–

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