Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe here. We also have wide variety of recipes to try.
Before you jump to Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tonkatsu (japanese deep-fried pork cutlet) recipe. To make tonkatsu (japanese deep-fried pork cutlet) you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Take 6 Pork loin chops
- You need some salt
- Take some pepper
- Get 1/2 cup all-purpose flour
- Get 1 egg
- Use 1 cup panko (AKA bread crumbs)
- Get oil for deep frying
Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
If you find this Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe useful please share it to your good friends or family, thank you and good luck.
