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Before you jump to French baguette 🥖 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to french baguette 🥖 recipe. You can have french baguette 🥖 using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook French baguette 🥖:
- You need 2 1/4 cups flour
- Get 1/4 cup sugar
- Provide 1 teaspoon salt
- Get 1 tablespoon yeast
- Provide 2 tablespoons melted butter
- Provide 1 egg
- Get 2 tablespoons milk
- Use 1/2 cup water or fresh milk
Steps to make French baguette 🥖:
- In a bowl whisk in together the flour milk sugar and salt
- In another bowl whisk in together the milk, melted butter yeast and egg
- Add the dry ingredients in to the wet one and knead
- Cover with a tea towel and allow it to rise
- Knead the dough again and gently fold it in to a long cylindrical shape
- Use a knife to slit the top this will allow the steam to escape
- Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top
- Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here
- Bake the bread at the middle rack till it looks rusty
- Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream
- Cheese or herbs butter
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