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Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate cupcakes with buttercream Frosting:
- Provide 1 cup flour
- Provide 1/4 cup cocoa powder
- Use 1 egg
- Take 1/2 cup milk
- Provide 1/2 cup hot coffee
- You need 3/4 cup sugar
- Use 1/2 cup oil
- Take 1 tsp vanilla extract
- Get 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Prepare 3/4 cup soften butter (unsalted)
- Take 1 1/2 cup sifted icing sugar
- Use 1/4 cup cocoa powder
- Use 1 tsp coffee
Steps to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
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