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Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to baguette-style "french sticks" recipe. To cook baguette-style "french sticks" you need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Baguette-Style "French Sticks":
- Prepare 75 grams Bread (strong) flour
- Take 75 grams Cake flour
- Use 3/4 tsp Sugar
- Get 2 pinch and a bit Salt
- You need 105 ml Liquid
- Get 1 tsp Dried yeast
- Provide 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
- Knead the dough very well to incorporate lots of air.
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
- Form each ball into a long and thin French bread shape.
- Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
- When they have risen, score each roll on top once down the middle.
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
- I recommend eating them fresh out of the oven.
- Here's another batch of them.
- Baked for 15 minutes at 220°C on the bottom rack of the oven.
- Here's one I made another day.
- Spread lots of marmalade on top.
- Try them dipped in soup.
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