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Red & Green Velvet Cake
Red & Green Velvet Cake

Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red & green velvet cake recipe. To make red & green velvet cake you need 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Red & Green Velvet Cake:
  1. Prepare For the cake
  2. Prepare 2 2/3 cup All Purpose Flour or Maida
  3. Use 2 tbsp Unsweetened Cocoa Powder
  4. Use 1 tsp Baking soda
  5. Provide 1 tsp Salt
  6. Get 1/2 cup Unsalted Butter
  7. Get 1 1/2 cup Sugar
  8. Provide 2 Eggs
  9. Use 1 cup Vegetable Oil
  10. Use 1 tsp White Vinegar
  11. You need 2 tsp Vanilla Essence
  12. Prepare 1 cup Buttermilk
  13. Provide Red & green food colour gel 1 – 2 tsp
  14. Use To Frost
  15. Get 500gm Cream Cheese (room temperature)
  16. Use 1 1/4 cup Powdered Sugar sifted
  17. Prepare 1 tsp Vanilla Essence
  18. You need 1 1/3 cup Whipping Cream (chilled)
Instructions to make Red & Green Velvet Cake:
  1. To bake the cake
  2. Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
  3. Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
  4. Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
  5. Mix well until combined.
  6. Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
  7. Remove from the pan and allow it to cool completely
  8. To Frost
  9. Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
  10. To Assemble
  11. Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
  12. Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
  13. Cut, serve and enjoy!!!
  14. NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.

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