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Before you jump to Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. To make chocolate walnut cake with rich chocolate butter-cream icing you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Prepare 1 (CAKE)
- Use 200 grams Unsalted butter
- Provide 150 grams Dark chocolate, chopped
- Provide 1 1/2 cup Self raising flour
- Take 3/4 cup Caster sugar
- Get 2 Eggs, lightly beaten
- Prepare 3/4 cup Milk
- Provide 1/2 cup Chopped walnuts
- You need 1 (ICING)
- Get 60 grams Unsalted butter
- Use 1/3 cup Icing sugar
- You need 60 grams Dark chocolate
- Provide 1 tsp Vanilla essence
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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