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Tumeric baguette
Tumeric baguette

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tumeric baguette recipe. To make tumeric baguette you need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tumeric baguette:
  1. You need 6 cups all purpose flour
  2. You need 5 tbsp vegetable oil
  3. Provide 1 tbsp salt
  4. Provide 1 tbsp tumeric
  5. Use 3 tbsp sugar
  6. Take 3 tbsp sugar
  7. Provide 1 tbsp salt
  8. Take 1 tbsp tumeric
  9. You need 5 tbsp vegetable oil
  10. Prepare 1/2 cup warm water
  11. Use 6 cups all purpose flour
  12. You need 2 tbsp dry yeast
  13. Take 1 egg beaten or melted unsalted butter- for glazing 🍞
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  24. Get 1/2 cup warm
  25. Use 2 cups hot water
  26. Get 2 cups hot water
  27. Take 3 tbsp sug
Steps to make Tumeric baguette:
  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
  7. Enjoy your bread with your desired tea or drink.

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