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Before you jump to Braised Chicken and Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to braised chicken and potato recipe. To cook braised chicken and potato you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Braised Chicken and Potato:
- Prepare 2 pcs chicken thigh
- Take 2 big potato
- Prepare Garlic and shallot
- Take Oyster sauce
- Use 1 little bit vinegar
- Get 1 little bit ketchup
- Provide 5 pcs peppercorns
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
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