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We hope you got benefit from reading it, now let’s go back to pork with black bean stir-fry with udon thick noodles recipe. To cook pork with black bean stir-fry with udon thick noodles you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pork with Black Bean Stir-fry with Udon thick noodles:
- Prepare 1 Sachet Udon straight-to-wok noodles
- Prepare 1 Sachet Black Bean Sauce
- Provide 4 Pork Loin Chops
- Provide 1/2 Packet “Stir-Fry” frozen Vegtables
- Get 3 tablespoons Sunflower Oil
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
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