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Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Before you jump to Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Get 6 pieces pork loin chops (ca 175g each)
  2. Provide 30 potatoes, peeled
  3. Provide 30 slices cheddar or other tasty cheese
  4. Take 200 g haricot vert
  5. Prepare 1 cup breadcrumbs
  6. Take 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Prepare 150 gram blue cheese
  8. Prepare 1 lemon, juice
  9. Provide 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Provide 2 tablespoon paprika powder
  12. Use 2 tablespoon onion powder
  13. Use 1 tablespoon garlic powder
  14. Take 1 tablespoon white pepper powder
  15. You need 1 teaspoon chili powder
  16. You need 2 deciliter flour
  17. You need 1 tablespoon salt
  18. Prepare 1 egg
  19. Take 250 ml milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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