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Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Use 2/3 kg potatoes
- Use 1/3 kg chicken liver
- Provide 200 gr long red chilies
- You need 1 red onion
- Prepare 6 garlic cloves
- Use 2 lemongrass
- Get 1 cup coconut milk
- Provide 2 kaffir lime leaves
- Use 2 bayleaves
- You need 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Prepare Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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