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Before you jump to Cumin Baked Sweet Potato w/ Ancho Crema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to cumin baked sweet potato w/ ancho crema recipe. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Prepare 2 sweet potatoes
- Provide peanut oil; as needed
- Get 1/2 t cumin
- Provide 1/4 t smoked paprika
- Take 2 T butter; room temp
- Prepare 1/4 C sour cream
- Prepare 1 t brown sugar
- You need 1 t honey
- You need 1/2 t ancho chile powder
- Take 1 small orange; zested
- You need 1 pinch cilantro; chiffonade
- Provide 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
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